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Wheir Slater: "This was as good as any takeout! I doubled the sa…" Read More
13Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup chicken broth
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce (or as needed)
- 2 tsp. fish sauce
- 1 tsp. white sugar
- 1 tsp. brown sugar
- 2 Tbsp. vegetable oil
- 1 lb. boneless chicken thighs (skinless, coarsely chopped)
- 1/4 cup sliced shallots
- 4 cloves garlic (minced)
- 2 Tbsp. thai chile (minced, Serrano, or other hot pepper)
- 1 cup fresh basil leaves (very thinly sliced)
- 2 cups cooked rice
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1350mg56% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wheir Slater 5 years ago
This was as good as any takeout! I doubled the sauce (except the sugar as I don't like my food too sweet) and added some diced red and green bell pepper. I also used chicken breast instead of thighs.
David Cohan 5 years ago
Very authentic. Used Thai Basil and it was pretty good. The sauce needs to cook down for a while.
Steph 5 years ago
Absolutely amazing! I did not put the spice in since I don't like spicey. 100% making this again.