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Spicy Thai Almond Salad Dressing

VITAMIN SUNSHINE(2)
Darrah G.: "Used homemade roasted almond butter and came out…" Read More
9Ingredients
5Minutes
720Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup almond butter
  • 1/4 cup coconut milk (full fat, from the can)
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (sub Tamari for gluten free)
  • 1/2 tablespoon fresh lime juice (half a large lime)
  • 2 teaspoons Sriracha (or more! I use 2½-3 teaspoons. We like it hot!)
  • 1 teaspoon honey (sub brown rice syrup for vegan - add a bit extra since it's less sweet than honey)
  • 1 pinch sea salt (to taste, start small, or taste your sauce first before adding)
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    NutritionView More

    720Calories
    Sodium58% DV1390mg
    Fat100% DV65g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories720Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol0mg0%
    Sodium1390mg58%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A0%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Darrah G. 3 years ago
    Used homemade roasted almond butter and came out delicious and oh so addictive! Great on roasted turnips or shredded cabbage and green onion!
    Laura B. 4 years ago
    Delicious! i substituted peanut butter for a cheaper option and it was yummy. I did up the amounts of peanut butter, honey and soy sauce to own taste. It went down very well :)

    PlanShop