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9Ingredients
5Minutes
720Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup almond butter
- 1/4 cup coconut milk (full fat, from the can)
- 1/4 cup rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce (sub Tamari for gluten free)
- 1/2 Tbsp. fresh lime juice (half a large lime)
- 2 tsp. Sriracha (or more! I use 2½-3 teaspoons. We like it hot!)
- 1 tsp. honey (sub brown rice syrup for vegan - add a bit extra since it's less sweet than honey)
- 1 pinch sea salt (to taste, start small, or taste your sauce first before adding)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1390mg58% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darrah G. 8 years ago
Used homemade roasted almond butter and came out delicious and oh so addictive! Great on roasted turnips or shredded cabbage and green onion!