Spicy Texas Style Chili Simmered in Beer Recipe | Yummly

Spicy Texas Style Chili Simmered In Beer

MANMAN FUEL
28Ingredients
3Hours
480Calories

Ingredients

US|METRIC
  • 2 pounds stew meat (roast, or chopped beef chuck, 1760 calories)
  • 1 sweet onion (medium to large, chopped)
  • 4 cloves crushed garlic
  • 2 jalapeño peppers (deseeded and diced)
  • 1 jalapenos (or both, for hotter chili peppers!)
  • 12 ounces beer (your favorite)
  • beer (Note: Anyone that would not like to use, can substitute the beer for water or beef/chicken stock.)
  • 2 tablespoons tomato paste
  • beans
  • chili
  • tomato
  • 1 tablespoon vegetable (/canola/corn oil)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon cayenne powder
  • 1 teaspoon coriander
  • 1/4 teaspoon black pepper
  • chipotle
  • 1/2 teaspoon spice
  • sour cream
  • scallions (or Red Onion)
  • cilantro
  • shredded cheese
  • rice
  • tortilla chips
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    NutritionView More

    480Calories
    Sodium33% DV790mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium790mg33%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A80%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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