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Abigail Hellam: "Really easy to make and tasty, but it needed a li…" Read More
7Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup tahini
- 1 cup water
- 1 habanero pepper (seeded)
- 4 cloves garlic (peeled)
- 1 lemon (juiced)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Abigail Hellam 4 years ago
Really easy to make and tasty, but it needed a little tweaking before I served it. I added a little mustard and some pickle juice - I’ll definitely make this again!
Kay 5 years ago
I was underwhelmed by this sauce. Could have used more spices, perhaps. It wasn't really bad, just sort of bland even with the added peppers.