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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large)
- 2 Tbsp. cooking oil
- 1 tsp. sesame oil
- 1 Tbsp. fresh ginger (finely chopped)
- 2 cloves garlic (finely sliced)
- 1 tsp. Szechuan peppercorns (ground)
- 1 Tbsp. soy sauce (or tamari if gluten free)
- 1 Tbsp. black vinegar (or malt/balsamic vinegar if unavailable)
- 1 Tbsp. cooking wine (shao hsing, or dry sherry if unavailable)
- 1 Tbsp. bean paste (chilli, or 1 tsp chilli flakes or 1-2 tbsp hot chilli sauce if gluten free)
- 2 tsp. corn flour (corn starch)
- 1/2 cup water
- 1 spring onion (scallion, finely sliced)
- sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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