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Spicy Szechuan Tripe Salad
YANG'S NOURISHING KITCHEN13Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 stomach (cooked pig, or beef tripes, approx. 1-1.5 lb., see recipe notes below)
- 150 grams enoki mushroom (optional)
- 1/2 cup cilantro
- 2 cloves garlic
- 1 tsp. soy sauce (gluten-free option: use tamari instead)
- 4 tsp. rice (Chinese, or sorghum vinegar, may contain other grains)
- 2 tsp. sauce (Szechuan chili oil, or to taste, see recipe notes below)
- 1 tsp. sesame oil
- 1/2 tsp. Szechuan pepper (ground)
- 1/2 tsp. sugar
- 1/4 tsp. salt (or to taste, see recipe note below)
- 2 Tbsp. peanuts (crushed, peanut-free option: substitute with sesame seeds)
- 1 Tbsp. sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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