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Ingredients
US|METRIC
4 SERVINGS
- 230 grams beef strips
- 1 tsp. cornflour
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (/ chinese cooking wine)
- white pepper (to taste)
- 1/2 red pepper (cut into strips)
- 1 stalk celery (cut into bias slices)
- 1 carrot (small, julienne)
- 2 dried chilli (rehydrated in hot water for 5-10 mins, then sliced)
- 2 cloves garlic (minced)
- 4 slices old ginger
- 1 tsp. Szechuan peppercorn
- 1 Tbsp. bean paste (doubanjian / Spicy)
- 1/4 tsp. sugar
- water (Splash of)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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