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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (bow-tie, Farfalle, can be gluten free)
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 1 orange pepper (small, seeded and chopped small)
- 1 red pepper (small, seeded and chopped small)
- 1/2 cup red cabbage (chopped)
- 4 stalks green onion (chopped)
- 3 Tbsp. cilantro
- 3 Tbsp. chili sauce (Thai)
- 1 1/2 Tbsp. lime juice
- 1/2 tsp. ground ginger
- 1/4 tsp. red pepper flakes (add more if desired)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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