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Spicy Sweet Shrimp And Plantain
THAT GIRL COOKS HEALTHY16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (450g)
- 2 plantains (peel and chopped)
- 2 bell peppers (sliced)
- 1 small onion (chopped)
- 2 garlic cloves (chopped)
- 2 Tbsp. paprika
- 1 tsp. thyme
- 1 tsp. parsley
- 1/4 tsp. garlic (granules)
- 1/4 tsp. onion powder
- 1 tsp. black pepper
- 1/4 tsp. chilli flakes (or omit if you don’t want any heat)
- 2 Tbsp. coconut nectar (can use agave, maple)
- 1 cup warm water
- 1/2 tsp. pink salt
- 2 Tbsp. coconut oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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