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14Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil (divided)
- 8 oz. pork belly (thinly sliced)
- 1 Tbsp. ginger (minced)
- 3 cloves garlic (thinly sliced)
- 1 medium onion (cut into small wedges)
- 2 jalapeno peppers (de-seeded and thinly sliced)
- 2 chilies (Thai red bird, sliced, optional)
- 3 scallions (cut into 2 inch lengths)
- 1 lb. rice cakes
- 1 Tbsp. Shaoxing wine
- 1 tsp. soy sauce
- 1 1/2 tsp. sugar
- 1/4 tsp. Sichuan peppercorn (powder)
- 1 tsp. bean paste (spicy)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium700mg20% |
Protein14g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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