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Spicy Stir-fried Fish Cakes ( Eomuk-bokkeum )
MAANGCHI10Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. fishcake (store-bought or homemade, sliced into thin pieces)
- 1 Tbsp. vegetable oil
- 3 Tbsp. pepper (hot, paste)
- 1 Tbsp. rice syrup (corn syrup, or sugar)
- 2 tsp. toasted sesame oil
- 1 tsp. toasted sesame seeds
- 1/2 onion (medium, sliced thinly)
- 1 minced garlic
- 1 pepper (green, chopped)
- 1 green onions (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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