Spicy Stir-Fry Sauce Recipe | Yummly

Spicy Stir-Fry Sauce

JUST A PINCH(3)
Bill Cowen: "Winner! I used Szechuan peppercorns instead of wh…" Read More
13Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 2/3 cup soy sauce (low sodium)
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 2 teaspoons garlic chili sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic (minced)
  • 1 teaspoon minced ginger
  • 2 tablespoons corn starch
  • 1/4 cup water
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    NutritionView More

    220Calories
    Sodium105% DV2510mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium2510mg105%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bill Cowen 9 months ago
    Winner! I used Szechuan peppercorns instead of white. Going to freeze the rest . Might add a bit of a bit of heat but it’s got a good kick as is.
    Natalie B. 2 years ago
    Use less soy sauce and definitely is low-sodium soy sauce. Other than that it was delicious!
    Stephanie 2 years ago
    Amazing!! Exactly what I was looking for!!

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