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13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup soy sauce (low sodium)
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. hoisin sauce
- 2 tsp. garlic chili sauce
- 1/4 tsp. white pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. garlic (minced)
- 1 tsp. minced ginger
- 2 Tbsp. corn starch
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2510mg105% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Thia Plum 3 years ago
This was easy to adapt to my ingredients on hand. For instance, I didn’t want to open a large container of chicken broth, so I used an equivalent amount of fresh-squeezed or@nge juice and it was wonderful. This recipe is getting posted on the inside of my cabinet door so it is always at my fingertips!
Bill Cowen 4 years ago
Winner! I used Szechuan peppercorns instead of white. Going to freeze the rest . Might add a bit of a bit of heat but it’s got a good kick as is.
Natalie Burton 5 years ago
Use less soy sauce and definitely is low-sodium soy sauce. Other than that it was delicious!