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Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
SERIOUS EATS20Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups basmati rice
- 4 tsp. peanut oil (roasted, or coconut oil)
- 1 small onion (finely diced)
- 1 Tbsp. minced ginger
- 1 garlic clove (minced)
- 1/4 tsp. turmeric
- 1/2 tsp. sea salt
- 15 oz. coconut milk (1 can)
- 3 leaves kaffir lime leaves (or 1/2 teaspoon lime zest)
- 1 pkg. extra firm tofu (or firm)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- 1 tsp. sea salt
- 2 tsp. sugar
- 2 Tbsp. peanut oil
- 4 scallions (including half of the greens, coarsely chopped)
- 2 Tbsp. fresh lime juice
- 1/2 cup cilantro (chopped, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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