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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (large, cut in cubes)
- 3 cloves minced garlic
- 3 Tbsp. peanut oil
- salt
- pepper
- 1/4 cup rice wine (or Chinese cooking wine)
- 1/4 cup rice wine vinegar
- 1/2 cup orange juice
- 2 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1 Tbsp. chilli paste (or a pinch of chili flakes, to taste)
- 1 Tbsp. ginger (grated)
- 1/2 Orange (one small, about a teaspoonful)
- 1/2 tsp. Chinese five-spice powder
- 1 red pepper (diced)
- 2 tsp. corn starch (dissolved in ¼ cup cold water)
- 2 oranges (large, cut in sections)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium500mg21% |
Potassium970mg28% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A25% |
Vitamin C230% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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