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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 lb. baby bok choy (cut into bite-sized pieces, stems and leaves separated)
- 1/2 cup green onions (diced)
- 1/2 tsp. sea salt
- 1 tsp. sesame oil
- sesame seeds (for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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