Spicy Sticky Korean Chicken

A WICKED WHISK(1)
Bill Lopez: "Wow! Awesome dish and very easy to make, I did sk…" Read More
11Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons gochujang (paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger (grated)
  • 4 cloves garlic (minced)
  • 2 pounds chicken (cut into bite sized pieces)
  • 1 tablespoon vegetable (or canola)
  • 2 green onions (diced)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein92% DV47g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium630mg18%
    Protein47g92%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill Lopez a month ago
    Wow! Awesome dish and very easy to make, I did skip the marinade time, just cooked the chicken and poured in the sauce, plenty of flavor.

    PlanShop