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11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. gochujang (paste)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 2 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 2 lb. chicken (cut into bite sized pieces)
- 1 Tbsp. vegetable (or canola)
- 2 green onions (diced)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium620mg26% |
Potassium630mg18% |
Protein47g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
John 8 months ago
Excellent. I love Korean food. Galbi, Bulkogi, etc. Gochujang is a great condiment. I've also done this with shrimp.
DeJouri Franklin 10 months ago
Turned out great, only used 3 tablespoons gojuchang to cater to everyone’s palate. Was a hit!
Christy Selkirk a year ago
This recipe is very flavorful and easy to make. My 17yr old daughter made this for dinner tonight. It is definitely spicy. My daughter cut the gouchujang sauce in half and was spicy but good.
JBW a year ago
This is an awesome recipe. So easy with a great flavor punch! I've made it three times now and I'll make it again and again and again... I've shared the recipe with others who have all given it a "high-five"!
Nitti a year ago
Great recipe. You have to pour off the chicken. 3 chicken breasts and 4 cups dried rice will feed about 15 people. I did 2 cb and 1cup for 2 and there are leftovers. I added green beans and tossed it in a wok for awhile.
Willie Smith a year ago
This turned out really good. My wife and son enjoyed this and we agree this is a keeper
Feaksy hunter 2 years ago
Easy, quick, great tasting. I got a little impatient and should have reduced the sauce a little more
Thank You
Sandra 2 years ago
So easy and flavorful! I added sugar snap peas and they were so good with the sauce
Ben Bongratz 2 years ago
Really good dinner. I added more chicken since the mix of rice to chicken was a little heavy on the rice for my taste.
Marlene Burrows 3 years ago
Really nice one pot entree. I didn’t have gochujang paste so I used red curry paste. Very good. We will be having this again.