Spicy Sticky Korean Chicken Recipe | Yummly
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Spicy Sticky Korean Chicken

A WICKED WHISK(33)
Frank: "Awesome and easy to make" Read More
11Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons gochujang (paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger (grated)
  • 4 cloves garlic (minced)
  • 2 pounds chicken (cut into bite sized pieces)
  • 1 tablespoon vegetable (or canola)
  • 2 green onions (diced)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium630mg18%
    Protein47g92%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Frank 23 days ago
    Awesome and easy to make
    Claudia Hernandez 24 days ago
    Yum. Will make again.
    Oh 3 months ago
    Yummy. Made it just as described and it turned out great.
    Brianna Spring 3 months ago
    Very yummy, I will be making again
    Marlene Burrows 4 months ago
    Really nice one pot entree. I didn’t have gochujang paste so I used red curry paste. Very good. We will be having this again.
    Jess T. 4 months ago
    Tastes great! Got kudos from the family :)
    Lauren Vickers 5 months ago
    Delicious, everyone loved it
    Mary Montoya 5 months ago
    Turned out very well. My second time cooking it and it was better the second time. My only question is why is the sauce ingredient measurements different on direction page? Example…the initial recipe page ingredients called for 3 tbsp of gochujang but on the directions it calls for 5 tbsps.
    elly 6 months ago
    i would use a little less soy sauce than recommended because of the salt, but other than that it was perfect! i also put broccoli in it as well for a veggie
    SSsss 6 months ago
    Delicious! I added a bag of frozen stir-fry mix vegetables at the end and it’s perfect I did 4 tbsps of the chili paste.
    gjceniz 6 months ago
    It was Perfect!!!! Made adjustments on the spice level! Milder on our end
    Terry 6 months ago
    Family loved it. I will make it again I used 2 large chicken breasts instead of 3.
    Pamela Weaver 7 months ago
    The best ever and my go to recipe now for easy preparation and spice is nice! This tone combined with spinach noodles
    Marlee Benefiel 8 months ago
    My critical hubbie, who loves spicy things, gave this high marks saying make it again.
    Hey, Teri 8 months ago
    Turned out really well, even the children in my childcare enjoyed it.
    Lorraine Kwok 8 months ago
    Super super delicious 😋. Will definitely cook this again . Highly recommended.. I only use 2 tablespoons of gochujang.
    Irene Orosz 9 months ago
    A definite keeper! My son a this wife are vegetarians so I doubled the sauce recipe and they made theirs with tofu. Big hit!
    Arai 10 months ago
    Delicious! Highly recommend!
    Chris Cox a year ago
    Added one small habenero chilli for a bit of extra kick 👌 spot on
    Mary Shelton a year ago
    Really good. Doubled the sauce. Tossed the chicken in cornstarch before cooking.
    Clint DeMuro a year ago
    Incredible! Make sure you get the real sauce or it won’t taste the same
    Tatiana Merritt a year ago
    Really good! I added a bit more spice than recommended but overall delicious
    Marie Wilson a year ago
    It had a good flavor. Not as spicy as I was expecting but still good.
    Allen Lopp a year ago
    Taste is great, it is very spicy as is I would recommend going down in spice the first time you make it
    Scott Stemple a year ago
    This recipe has great taste, a little spicy for some members of my family. Very easy to follow the recipe and was ready in just about 30mins. Will definitely make this again.
    Emily C. a year ago
    It’s pretty good! Definitely sweating! I think I’ll do less spicy more sweet next time.
    Amanda a year ago
    Not my fave. There was hardly any sauce or kick to it
    Katie a year ago
    Not bad but not my favourite probably because I was looking for something a bit sweeter. I added red peppers and cauliflower to mine to add more veggies. Next time I would add more sweet ingredients to the sauce.
    Ashley a year ago
    Delicious! I added an extra tb of gochujang because we love spice. It did have some kick, but for us it was not overly spicy. I also did not reduce the sauce because we like things saucier. I also added broccoli and red bell pepper and served it over brown rice.
    Sam Rosiek 2 years ago
    Very tasty. Made as directed and served with rice and added broccoli and red pepper to the sauce

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