Spicy Sticky Korean Chicken Recipe | Yummly

Spicy Sticky Korean Chicken

A WICKED WHISK(5)
Ashley: "Delicious! I added an extra tb of gochujang becau…" Read More
11Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 3 tablespoons gochujang (paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger (grated)
  • 4 cloves garlic (minced)
  • 2 pounds chicken (cut into bite sized pieces)
  • 1 tablespoon vegetable (or canola)
  • 2 green onions (diced)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein92% DV47g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium630mg18%
    Protein47g92%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ashley a month ago
    Delicious! I added an extra tb of gochujang because we love spice. It did have some kick, but for us it was not overly spicy. I also did not reduce the sauce because we like things saucier. I also added broccoli and red bell pepper and served it over brown rice.
    Sam Rosiek 5 months ago
    Very tasty. Made as directed and served with rice and added broccoli and red pepper to the sauce
    Gretchen 5 months ago
    Amazing! I do have a 1 and 2 year old so I cut the goshujang in half, and there was still enough kick for a great flavor. Topped on cauliflower rice and it was a hit. Next time I will double the recipe for leftovers
    Zoe Brown 7 months ago
    Awesome dish! I don't know how to add the stickiness but in general the sauce isn't very sticky, the recipe pairs well with korean cucumber salad.
    Bill Lopez 10 months ago
    Wow! Awesome dish and very easy to make, I did skip the marinade time, just cooked the chicken and poured in the sauce, plenty of flavor.

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