Spicy Stewed Sausages with Three Peppers

FOOD AND WINE
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds sweet italian sausage (pricked all over with a fork)
  • 3 tablespoons virgin olive oil (extra-, plus more for brushing)
  • 2 red bell peppers (cut into 1-inch dice)
  • 2 green bell peppers (cut into 1-inch dice)
  • 2 yellow bell peppers (cut into 1-inch dice)
  • 1 red onion (medium, thinly sliced)
  • 1 fennel bulb (small, —trimmed, cored and thinly sliced)
  • 4 serrano chiles (seeded and thinly sliced crosswise)
  • 1 habanero chile (seeded and thinly sliced)
  • salt
  • 1 cup dry red wine
  • 1 cup grated pecorino cheese (freshly, 3 ounces)
  • crusty bread (for serving)
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