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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet Italian sausage (pricked all over with a fork)
- 3 Tbsp. virgin olive oil (extra-, plus more for brushing)
- 2 red bell peppers (cut into 1-inch dice)
- 2 green bell peppers (cut into 1-inch dice)
- 2 yellow bell peppers (cut into 1-inch dice)
- 1 red onion (medium, thinly sliced)
- 1 fennel bulb (small, —trimmed, cored and thinly sliced)
- 4 serrano chiles (seeded and thinly sliced crosswise)
- 1 habanero chile (seeded and thinly sliced)
- salt
- 1 cup dry red wine
- 1 cup grated pecorino cheese (freshly, 3 ounces)
- crusty bread (for serving)
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