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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef flank steak
- 10 oz. chopped tomatoes (with green chile peppers, undrained)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 Tbsp. fresh oregano (snipped, or 1 teaspoon dried oregano, crushed)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 sweet peppers (small green, red, and/or yellow, cut into strips)
- 15 oz. pinto beans (rinsed and drained)
- cooked brown rice (optional)
- queso fresco cheese (Crumbled, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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