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Spicy Steak & Vegetable Soup!
GROCERYSHOPFORFREE.COM16Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. leftover steak (could be ground beef, pork, roast)
- 1 can rotel tomatoes
- 1/3 cup salsa
- 1/4 cup frank (’s Hot Wing Sauce)
- 1/2 chopped onion
- 1 jalapeno
- 1/3 cup English peas (frozen)
- 1/2 cup lima beans (frozen)
- 1 yellow squash
- 1/2 head cabbage
- 2 stalks celery
- 2 carrots
- 1 Tbsp. base (beef bouillon)
- 2 Tbsp. taco seasoning
- 1 Tbsp. chili powder
- 3 pt. cilantro (water)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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