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Martin Goffan: "It was a really good and quick lunch to make. Did…" Read More
9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tuna in oil (or water, drained)
- 2 Tbsp. Sriracha (more or less to taste)
- 2 Tbsp. mayo (or Greek yogurt, sour cream, or mashed avocado)
- 1/4 cup onion (diced)
- 1/4 cup celery (diced)
- 2 flour tortillas (medium, or lettuce leaves)
- 2 romaine lettuce leaves
- 1 small tomato (sliced)
- 1/4 cup spinach leaves
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Reviews(1)
Martin Goffan 4 years ago
It was a really good and quick lunch to make. Did not use celery and used arugula instead of spinach.