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Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw
PEAS AND CRAYONS17Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 soft corn tortillas (see notes)
- 1 lb. shrimp (fresh or frozen/thawed)
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. avocado oil
- 1/4 cup ranch dressing (homemade or store-bought)
- 1 Tbsp. Sriracha chili sauce
- 1 cup cabbage (finely shredded/chopped)
- 1 jalapeño pepper
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 lime
- 1/8 tsp. salt
- chopped cilantro (fresh, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol140mg47% |
Sodium490mg20% |
Potassium380mg11% |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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