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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup stir fry sauce
- 1 1/2 Tbsp. Sriracha (adjust to taste)
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. white pepper
- 1 Tbsp. olive oil
- 1 lb. peeled deveined shrimp
- 1 lb. vegetable (stir-fry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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