Spicy Sriracha Shrimp Salad Recipe | Yummly

Spicy Sriracha Shrimp Salad

BUTTER IS NOT A CARB
10Ingredients
15Minutes
410Calories

Ingredients

US|METRIC
  • 2 cucumbers (medium)
  • 3/4 pound cooked shrimp (thawed if frozen)
  • 1/2 cup mayo
  • 1/3 cup extra-virgin olive oil
  • 4 tablespoons rice wine vinegar (sodium and sugar free)
  • 2 tablespoons Sriracha (less if desired)
  • 1 teaspoon fresh lime juice
  • 1/4 cup green onions (thinkly sliced)
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium30% DV730mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol175mg58%
    Sodium730mg30%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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