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Ingredients
US|METRIC
8 SERVINGS
- rolls (Spicy Sriracha Shrimp)
- 1 Tbsp. butter
- 1 onion (small, finely diced)
- 28 oz. crushed tomatoes in puree (Redpack®, with Basil, Garlic, and Oregano)
- 1/2 cup vegetable stock
- 1/4 cup Sriracha
- 1 1/2 lb. shrimp tails (removed)
- 8 hot dog rolls (New England style, toasted)
- 8 leaves lettuce (leafy)
- chopped fresh cilantro (for serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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