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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for the grill)
- 2 tsp. garlic (finely grated)
- 1 lb. squid (bodies and tentacles, cleaned)
- kosher salt (to taste)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh lime juice (plus more to taste)
- 1 tsp. lime zest (finely grated)
- 1 shallot (small, peeled and julienned, about ½ cup)
- 1 pt. cherry tomatoes (halved)
- 1 hot chile pepper (fresh, such as serrano, Fresno or jalapeño, cut into thin rounds)
- 1 cup cilantro leaves
- 1 cup purslane (with tender stems)
- 1/2 cup thai basil leaves
- 1/4 cup toasted peanuts (lightly crushed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium260mg11% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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