Spicy Split Peas

BETTY CROCKER
8Ingredients
50Minutes
60Calories

Ingredients

US|METRIC
  • 3 cups water
  • 3/4 cup yellow split peas (or dried green, 6 oz, sorted and rinsed)
  • 2 tablespoons butter (or margarine)
  • 1 teaspoon gingerroot (finely chopped, or 1/4 teaspoon ground ginger)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 onions (small, finely chopped, 1/4 cup)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop