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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. bacon
- 1/2 lb. pepperoni
- 5 carrots (medium)
- 1 onion (medium)
- 1 clove garlic
- 16 oz. split peas
- 5 cups water
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/8 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1/8 tsp. ground black pepper
- 1 bay leaf
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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