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Spicy Spinach Artichoke Stuffed Mushrooms
THE RUSTIC FOODIE13Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cremini mushrooms (fresh, or Portobello mushrooms)
- 28 oz. artichoke hearts
- 4 cups fresh spinach
- 1 Tbsp. olive oil
- 6 cloves garlic
- 1 cup gluten free panko breadcrumbs (use regular Panko breadcrumbs if not GF)
- 2 Tbsp. lemon juice
- 4 oz. cream cheese
- 1/2 cup shredded Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 lemon
- 20 dashes Tabasco Sauce (adjust to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium1870mg53% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber22g88% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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