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Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli
SPAIN ON A FORK16Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cans Spanish tuna
- 1 clove garlic
- 1 spanish pepper
- 1 small onion
- 2 Tbsp. fresh chives
- 1/4 tsp. smoked paprika
- sea salt
- black pepper
- 2 eggs (organic)
- 2 Tbsp. Spanish olive oil (extra virgin)
- 1/2 cup Greek yogurt
- 1 clove garlic
- 1/2 tsp. lemon juice
- sea salt
- 1 Tbsp. Spanish olive oil (extra virgin)
- fresh chives
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium880mg37% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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