Spicy Spanish Olives

FINE COOKING
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 cups olives (mixed brined, like manzanillas, Kalamatas, and picholines, drained well)
  • 6 oil-packed sun-dried tomatoes (thinly sliced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pimenton de la vera (smoked paprika)
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