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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1 lime (zest and juice)
- 2 sweet potatoes (chopped)
- 2 Tbsp. olive oil
- 2 tsp. taco seasoning (Old El Paso)
- 1 can black beans (rinsed plus drained, 14 ounce)
- salt
- pepper
- 5/16 cup fresh cilantro (chopped)
- slices avocado (for serving)
- queso fresco (for serving)
- Old El Paso Flour Tortillas (warmed, for serving)
- 1 mango (ripe, sliced into thin strips)
- 1 bunch black kale (shredded)
- 1 jalapeño (seeded plus chopped)
- 1/4 cup olive oil
- 1 freshly squeezed lime juice
- 1/2 cup freshly chopped cilantro
- salt (to taste)
- 8 tomatillos (husk removed)
- 4 oz. Old El Paso™ chopped green chiles
- 2 cups fresh cilantro
- 1/2 cup olive oil
- 1/2 freshly squeezed lime juice
- salt (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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