Spicy Southwest Loaded Sweet Potatoes with Cilantro Lime Avocado Cream

TASTY YUMMIES
20Ingredients
85Minutes
390Calories

Ingredients

US|METRIC
  • 4 sweet potatoes (medium organic, white or orange, I used white)
  • 3/4 cup corn (organic, frozen and thawed or fresh)
  • 2 tablespoons extra-virgin olive oil (Terra Delyssa Organic)
  • 1 red onion (small, diced)
  • 1 bell pepper (chopped, I used a yellow bell pepper)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 chipotle peppers in adobo sauce (minced)
  • 1 cup black beans (cooked)
  • 2 cups baby spinach (fresh, roughly chopped)
  • 1/4 cup fresh cilantro (roughly chopped)
  • 1 avocado (large ripe)
  • 1 tablespoon extra-virgin olive oil (Terra Delyssa Organic)
  • 3/4 cup cilantro stems (removed)
  • 1 lime
  • 1 clove garlic
  • 1 teaspoon honey (or other liquid sweetener)
  • 1/4 cup water
  • 1/8 teaspoon salt
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    NutritionView More

    390Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber56% DV14g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1170mg33%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A410%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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