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Ingredients
US|METRIC
54 SERVINGS
- 8 oz. sharp cheddar cheese (shredded, about 2 cups)
- 1/2 cup salted butter (at room temperature)
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. garlic powder
- 1 1/2 cups flour (all-purpose)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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