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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. sorrel leaves (fresh, stripped from the center ribs)
- 2 oz. fresh chives (small handful)
- 2 garlic cloves (peeled)
- 1/2 cup freshly grated Parmesan (or other dry grating cheese, such as pecorino romano, grana padano, dry asiago, or dry jack cheese)
- 4 oz. hazelnuts (toasted, skinned, or lightly toasted walnuts)
- 1/2 tsp. crushed red pepper
- 1 cup light olive oil (or rapeseed or canola oil)
- 1/2 tsp. fine sea salt (or to taste)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1020mg43% |
| Potassium840mg24% |
| Protein21g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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