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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (or grapeseed)
- 1/2 small onion (finely chopped)
- 2 scallions (white and pale green parts only, thinly sliced)
- 2 garlic cloves (finely chopped)
- 1/2 cup kimchi (chopped Napa cabbage, with juices)
- 3 Tbsp. gochugaru (coarse Korean hot pepper flakes)
- 3 Tbsp. soy sauce
- 14 oz. silken tofu
- 8 large shrimp (peeled, deveined)
- 4 oz. squid
- tentacles
- 8 mussels (5–5½ oz., scrubbed, debearded)
- kosher salt (or fish sauce)
- 1 large egg yolk
- cooked rice (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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