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Spicy Smoky Ratatouille Casserole

Name: Spicy Smoky Ratatouille Casserole
Total time: 4 h 30 min
Yield: 9
Ingredients: 2 pounds vine ripened tomatoes roughly chopped; 1/2 pound button mushrooms sliced; 2 carrots minced; 2 celery ribs, minced; 1 onion minced; 1 yellow bell pepper roasted and chopped, skin, seeds and stem removed; 1 red bell pepper roasted and roughly chopped, skin, seeds and stem removed; 1 poblano pepper or anaheim, roasted and roughly chopped, skin, seeds and stem removed; 1 chile pepper roasted and roughly chopped, skin, seeds and stem removed; 8 basil leaves minced; 1/4 cup olive oil divided; 2 teaspoons crushed garlic; 1 teaspoon salt; 3/4 teaspoon smoked paprika; 1/2 teaspoon paprika also known as sweet paprika; 1/2 teaspoon cayenne if spice sensitive use 1/4 tsp; 1/2 teaspoon oregano; 4 Roma tomatoes approx 10 oz, sliced very thin; 2 zucchini small, about 8 oz, sliced very thin; 2 Japanese eggplant small, about 5 oz, sliced very thin; 2 yellow squash small, about 5 oz, sliced very thin; 2 tablespoons olive oil; 1 teaspoon crushed garlic; pepper; salt; 1 teaspoon fresh thyme chopped; 2 teaspoons basil fresh chopped

TORI AVEY(1)

Heather Wiktorski: "This was great! I used a little too much spice, s…" Read More

27Ingredients

5Hours

190Calories

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Ingredients

US|METRIC

9 SERVINGS

2 pounds vine ripened tomatoes (roughly chopped)

1/2 pound button mushrooms (sliced)

2 carrots (minced)

2 celery (ribs, minced)

1 onion (minced)

1 yellow bell pepper (roasted and chopped, skin, seeds and stem removed)

1 red bell pepper (roasted and roughly chopped, skin, seeds and stem removed)

1 poblano pepper (or anaheim, roasted and roughly chopped, skin, seeds and stem removed)

1 chile pepper (roasted and roughly chopped, skin, seeds and stem removed)

8 basil leaves (minced)

1/4 cup olive oil (divided)

2 teaspoons crushed garlic

1 teaspoon salt

3/4 teaspoon smoked paprika

1/2 teaspoon paprika (also known as sweet paprika)

1/2 teaspoon cayenne (if spice sensitive use 1/4 tsp)

1/2 teaspoon oregano

4 Roma tomatoes (approx 10 oz, sliced very thin)

2 zucchini (small, about 8 oz, sliced very thin)

2 Japanese eggplant (small, about 5 oz, sliced very thin)

2 yellow squash (small, about 5 oz, sliced very thin)

2 tablespoons olive oil

1 teaspoon crushed garlic

pepper

salt

1 teaspoon fresh thyme (chopped)

2 teaspoons basil (fresh chopped)

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NutritionView More

190Calories

Sodium17% DV410mg

Fat14% DV9g

Protein12% DV6g

Carbs7% DV22g

Fiber32% DV8g

Calories190Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat1.5g8%

Trans Fat

Cholesterol0mg0%

Sodium410mg17%

Potassium1130mg32%

Protein6g12%

Calories from Fat80

% DAILY VALUE

Total Carbohydrate22g7%

Dietary Fiber8g32%

Sugars11g22%

Vitamin A90%

Vitamin C140%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Heather Wiktorski 7 months ago

This was great! I used a little too much spice, so it was pretty zesty, but very tasty… Served it over couscous and it was a hit!

Spicy Smoky Ratatouille Casserole

Ingredients

NutritionView More

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Reviews(1)

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