Spicy Smoky Ratatouille Casserole

Name: Spicy Smoky Ratatouille Casserole
Total time: 4 h 30 min
Yield: 9 servings
Ingredients: 2 pounds vine ripened tomatoes roughly chopped; 1/2 pound button mushrooms sliced; 2 carrots minced; 2 celery ribs, minced; 1 onion minced; 1 yellow bell pepper roasted and chopped, skin, seeds and stem removed; 1 red bell pepper roasted and roughly chopped, skin, seeds and stem removed; 1 poblano pepper or anaheim, roasted and roughly chopped, skin, seeds and stem removed; 1 chile pepper roasted and roughly chopped, skin, seeds and stem removed; 8 basil leaves minced; 1/4 cup olive oil divided; 2 teaspoons crushed garlic; 1 teaspoon salt; 3/4 teaspoon smoked paprika; 1/2 teaspoon paprika also known as sweet paprika; 1/2 teaspoon cayenne if spice sensitive use 1/4 tsp; 1/2 teaspoon oregano; 4 Roma tomatoes approx 10 oz, sliced very thin; 2 zucchini small, about 8 oz, sliced very thin; 2 japanese eggplant small, about 5 oz, sliced very thin; 2 yellow squash small, about 5 oz, sliced very thin; 2 tablespoons olive oil; 1 teaspoon crushed garlic; pepper; salt; 1 teaspoon fresh thyme chopped; 2 teaspoons basil fresh chopped

TORI AVEY

27Ingredients

5Hours

190Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

SERVINGS:

2 pounds vine ripened tomatoes (roughly chopped)

1/2 pound button mushrooms (sliced)

2 carrots (minced)

2 celery (ribs, minced)

1 onion (minced)

1 yellow bell pepper (roasted and chopped, skin, seeds and stem removed)

1 red bell pepper (roasted and roughly chopped, skin, seeds and stem removed)

1 poblano pepper (or anaheim, roasted and roughly chopped, skin, seeds and stem removed)

1 chile pepper (roasted and roughly chopped, skin, seeds and stem removed)

8 basil leaves (minced)

1/4 cup olive oil (divided)

2 teaspoons crushed garlic

1 teaspoon salt

3/4 teaspoon smoked paprika

1/2 teaspoon paprika (also known as sweet paprika)

1/2 teaspoon cayenne (if spice sensitive use 1/4 tsp)

1/2 teaspoon oregano

4 Roma tomatoes (approx 10 oz, sliced very thin)

2 zucchini (small, about 8 oz, sliced very thin)

2 japanese eggplant (small, about 5 oz, sliced very thin)

2 yellow squash (small, about 5 oz, sliced very thin)

2 tablespoons olive oil

1 teaspoon crushed garlic

pepper

salt

1 teaspoon fresh thyme (chopped)

2 teaspoons basil (fresh chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

190Calories

Sodium17% DV410mg

Fat14% DV9g

Protein12% DV6g

Carbs7% DV22g

Fiber32% DV8g

Calories190Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat1.5g8%

Trans Fat

Cholesterol0mg0%

Sodium410mg17%

Potassium1130mg32%

Protein6g12%

Calories from Fat80

% DAILY VALUE

Total Carbohydrate22g7%

Dietary Fiber8g32%

Sugars11g22%

Vitamin A90%

Vitamin C140%

Calcium8%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Spicy Smoky Ratatouille Casserole

Ingredients

NutritionView More

Recipe Tags

Reviews

Related

More Recipes fromTori Avey

Healthy Vegan Casseroles

Casserole

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop