Spicy Smoky Gazpacho with Spanish Chorizo Recipe | Yummly

Spicy Smoky Gazpacho with Spanish Chorizo

SIPPITYSUP
15Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 1 red bell pepper
  • 1 fresno chile
  • 2 pounds tomatoes (ripe red, roughly chopped, juices retained)
  • 1/2 cucumber (peeled and seeded)
  • 1/2 red onion (small, chopped)
  • 2/3 cup smoked almonds (roughly chopped, divided)
  • 1 slice bread (stale, torn into 1-inch pieces)
  • 3 tablespoons sherry vinegar
  • 2 cloves garlic (peeled and chopped)
  • 1/2 teaspoon smoked paprika (or more to taste)
  • 1/4 teaspoon smoked sea salt (can substitute standard sea salt)
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/2 cup extra-virgin olive oil (plus more for drizzling)
  • 18 slices cured chorizo (Spanish dry-)
  • flat leaf parsley (chopped, to taste)
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    NutritionView More

    320Calories
    Sodium7% DV170mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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