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Spicy Smoky Gazpacho with Spanish Chorizo
SIPPITYSUP15Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper
- 1 fresno chile
- 2 lb. tomatoes (ripe red, roughly chopped, juices retained)
- 1/2 cucumber (peeled and seeded)
- 1/2 red onion (small, chopped)
- 2/3 cup smoked almonds (roughly chopped, divided)
- 1 slice bread (stale, torn into 1-inch pieces)
- 3 Tbsp. sherry vinegar
- 2 cloves garlic (peeled and chopped)
- 1/2 tsp. smoked paprika (or more to taste)
- 1/4 tsp. smoked sea salt (can substitute standard sea salt)
- 1/4 tsp. cracked black pepper (freshly)
- 1/2 cup extra-virgin olive oil (plus more for drizzling)
- 18 slices cured chorizo (Spanish dry-)
- flat leaf parsley (chopped, to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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