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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk pork sausage (spicy, crumbled)
- 1 lb. bulk pork sausage (sweet, crumbled)
- 1/2 cup chicken stock (plus additional, if needed)
- 4 cloves garlic (finely chopped)
- 1 white onion (medium, finely chopped)
- 2 stalks celery (toughed ends removed and chopped into small pieces)
- 2 carrots (peeled and chopped into small pieces)
- 28 oz. tomato puree
- 6 oz. tomato paste
- 28 oz. tomatoes (petite-cut, undrained)
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 tsp. oregano (dried)
- 1 tsp. cayenne pepper
- 1 cup coffee (black, or water, if needed)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium1460mg61% |
Potassium2150mg61% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber12g48% |
Sugars25g |
Vitamin A210% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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