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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 bell peppers (diced, I used red and green)
- 1 onion (medium, diced)
- 1 jalapeño (diced)
- 1 lb. ground beef (or turkey)
- 1/4 cup chili powder
- 28 oz. diced tomatoes
- 8 oz. tomato sauce
- 30 oz. beans (I used pinto and dark red kidney, but you can also use black, garbanzo, northern, etc.)
- 1 cup water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium1730mg49% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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