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9Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (thinly sliced)
- 2 cups bell pepper (chopped to 1 inch squares)
- 1/2 onion (medium, peeled, cut in half, sliced)
- 1 cup broth (or 1 cup water + 3 bullion cubes)
- 2 tsp. garlic (freeze dried)
- 1/3 cup chopped parsley
- 2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. Sriracha sauce
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1590mg66% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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