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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 4 green onions (white and light green portions, chopped)
- 2 garlic cloves (minced)
- 2 bunches kale (tough stems removed, leaves roughly chopped)
- 1 cup chicken broth
- 1/2 tsp. salt (plus more, to taste)
- 1/4 tsp. freshly ground black pepper (plus more, to taste)
- 1 lemon
- 4 eggs
- red pepper flakes (to taste)
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