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Spicy Sichuan-style soup with pork, lettuce and soft tofu
GOURMET TRAVELLER12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams minced pork (coarsely)
- 80 mL Shaoxing wine (each, and soy sauce, combined)
- 1 Tbsp. peanut oil
- 20 grams ginger (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. Sichuan peppercorns (coarsely ground)
- 1 Tbsp. bean paste (chilli)
- 1 liter chicken stock
- 2 tsp. cornflour (mixed with 1 tsp water)
- 1 bunch chinese chives (finely chopped)
- 500 grams soft tofu (cut into large cubes)
- 1 lettuce (small, baby cos or butter, leaves separated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium900mg26% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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