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Spicy Sichuan Vegan Potstickers
THE WANDERLUST KITCHEN15Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. sesame oil
- 8 oz. baby bella mushrooms (minced)
- 4 cups cabbage (very thinly sliced Chinese, "Napa")
- 1 Tbsp. hoisin sauce
- 1 tsp. onion flakes (dried)
- 1 tsp. Sichuan peppercorns (freshly ground)
- 1 tsp. scallions (dried)
- 1/4 tsp. garlic powder
- 1/2 tsp. fresh ginger root (grated)
- 24 gyoza wrappers
- 4 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. scallions (dried)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium1610mg67% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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