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Spicy Sichuan Turkey Wontons in Mapo Sauce
I AM A FOOD BLOG18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground turkey
- 1/4 cup sliced green onions
- 1 Tbsp. minced ginger
- 1 Tbsp. soy sauce
- 1/2 Tbsp. Shaoxing wine
- 1 tsp. sesame oil (toastead)
- 1 tsp. cornstarch
- 1/4 tsp. white pepper
- fresh wonton wrappers (as needed)
- 1 Tbsp. oil
- 1/2 lb. ground turkey
- 1 1/2 Tbsp. doubanjiang (chopped, see notes)
- 2 cloves garlic (minced)
- 1 cup chicken stock
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch (whisked into 2 tbsp water)
- chopped cilantro
- sliced green onions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium650mg27% |
Potassium400mg11% |
Protein22g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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