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Spicy Shrimp with Feta, Ouzo and Cilantro
DIANE KOCHILAS12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (extra-virgin Greek)
- 1/2 cup red onion (chopped)
- 1 chile pepper (fresh, seeded and chopped)
- 2 garlic cloves (chopped)
- 16 large shrimp (cleaned)
- 1/2 cup plum tomatoes (good-quality canned chopped)
- 1 tsp. grated lemon zest
- 1 cup Greek feta cheese (crumbled)
- 1/3 cup ouzo
- salt
- freshly ground pepper
- 3 Tbsp. chopped cilantro
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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