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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1/4 cup red wine vinegar
- 1/3 cup scallions (sliced)
- 2/3 cup chopped onion
- 1 tsp. dried oregano (preferably Greek or Mexican)
- 1/2 tsp. pepper flakes
- 1 1/2 tsp. salt
- 1 lb. large shrimp (16–20 count in the shell)
- 1/2 cup mayonnaise
- 3 Tbsp. ketchup
- 1 tsp. hot mustard (preferably a grainy variety)
- 1/2 tsp. Tabasco Sauce
- 1/3 cup scallions (coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1250mg52% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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