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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice (fresh squeezed)
- 2 Tbsp. frozen orange juice concentrate
- 2 Tbsp. brown sugar
- 2 Tbsp. vegetable oil
- 2 Tbsp. sherry
- 1 tsp. Asian chili garlic sauce (or more to taste)
- 1 Tbsp. fresh ginger (minced)
- 1 garlic clove (minced fine)
- 3 Tbsp. fresh basil (cut into a chiffonade)
- 1 lb. cooked shrimp
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Directions
- Use for 1 pound of cooked shrimp. Mix all ingredients except shrimp together. Pour the mixture over cooked shrimp. Toss to cover shrimp while still warm and serve immediately. Enjoy!
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium770mg32% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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