Spicy Shrimp and Zucchini Noodles

I AM A FOOD BLOG(1)
11Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons neutral oil (divided)
  • 1/2 pound large shrimp (deveined and peeled if desired)
  • 1 fennel bulb (medium , thinly sliced lengthwise, fronds saved)
  • 2 cloves garlic (thinly sliced)
  • 1/2 teaspoon crushed red pepper flakes (or more to taste)
  • 1/2 lemon (seeds removed, very thinly sliced, divided)
  • 2 zucchinis (small, spiralized using the smallest blade)
  • 1/2 cup chopped cilantro (roughly)
  • olive oil (to taste)
  • freshly ground pepper
  • salt
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1140mg33%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kaya W. 4 years ago
    Really spicy! And not all that flavorful. I added asparagus and red bell peppers to up the flavor profile... Didn't do much good...

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