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Spicy Shrimp and Zucchini Noodles
I AM A FOOD BLOG11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. neutral oil (divided)
- 1/2 lb. large shrimp (deveined and peeled if desired)
- 1 fennel bulb (medium , thinly sliced lengthwise, fronds saved)
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. crushed red pepper flakes (or more to taste)
- 1/2 lemon (seeds removed, very thinly sliced, divided)
- 2 zucchinis (small, spiralized using the smallest blade)
- 1/2 cup chopped cilantro (roughly)
- olive oil (to taste)
- freshly ground pepper
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium1140mg33% |
Protein4g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A20% |
Vitamin C120% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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