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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne (or other short tubular pasta)
- 2 lb. medium shrimp (peeled and deveined, tails removed)
- coarse salt
- Coarse salt and ground pepper
- 4 tsp. olive oil
- 3 Tbsp. capers (rinsed and drained)
- 1/4 tsp. red pepper flakes
- 3 cans diced tomatoes (14.5 ounces each, with roasted garlic)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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