Spicy Shrimp and Tomato Cream Pasta

SPICY SOUTHERN KITCHEN (8)
keisha brashears: "It was deliscious. I added mushrooms and next tim…" Read More
9Ingredients
20Minutes
790Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1/2 teaspoon red pepper flakes
  • 1 pound shrimp (peeled and deveined)
  • 1/2 sweet onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 24 ounces spaghetti sauce
  • 1/2 cup heavy cream
  • 1/2 teaspoon italian seasoning
  • 12 ounces pasta (cooked according to package instructions, I used gemelli)
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    NutritionView More

    790Calories
    Sodium37% DV890mg
    Fat45% DV29g
    Protein75% DV38g
    Carbs31% DV94g
    Fiber32% DV8g
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol225mg75%
    Sodium890mg37%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    JoJoStar a year ago
    The dish was missing fresh herbs. The red pepper flakes needed something to balance it out.
    keisha brashears a year ago
    It was deliscious. I added mushrooms and next time ill try with steak and a different flavored spaghetti sauce.
    YumChef a year ago
    It turns out fine. I used veggie noodles, used half the amount of shrimps, used half and half instead of heavy cream, and add zucchini and mushrooms for more vegetables.
    Joe videki a year ago
    Cream sauce pairs perfectly with the shrimp 👌
    MyBicFlicks a year ago
    It was good. I probably should’ve seasoned the shrimp with Old Bay
    Natalie B. a year ago
    Totally easy and delicious!
    David a year ago
    Delicious!!! I will definitely make it again!
    Aureliane 3 years ago
    Delicious, creamy, spicy...yummy! Super quick and simple to make, I just added fresh tomatoes and put in less tomato sauce

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