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9Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. red pepper flakes
- 1 lb. shrimp (peeled and deveined)
- 1/2 sweet onion (medium, chopped)
- 3 cloves garlic (minced)
- 24 oz. spaghetti sauce
- 1/2 cup heavy cream
- 1/2 tsp. italian seasoning
- 12 oz. pasta (cooked according to package instructions, I used gemelli)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol225mg75% |
Sodium890mg37% |
Potassium1030mg29% |
Protein38g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A40% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yarolimek 5 years ago
This meal was easy and quick to prepare. I followed some of the review recommendations and added some zucchini and mushrooms when I was sautéing the onion. I opted for bow tie pasta and used a much more heavy-handed amount of Italian seasoning then what is called for. Overall, this one will be in our dinner rotation!
Pringle 5 years ago
The dish was missing fresh herbs. The red pepper flakes needed something to balance it out.
keisha brashears 5 years ago
It was deliscious. I added mushrooms and next time ill try with steak and a different flavored spaghetti sauce.
YumChef 6 years ago
It turns out fine. I used veggie noodles, used half the amount of shrimps, used half and half instead of heavy cream, and add zucchini and mushrooms for more vegetables.
Aureliane 8 years ago
Delicious, creamy, spicy...yummy!
Super quick and simple to make, I just added fresh tomatoes and put in less tomato sauce